Different Daily Cooking Recipes for Kids so they don't get exhausted

Different Daily Cooking Recipes for Your Kids so they don’t get exhausted

Different Daily Cooking Recipes for Your kids so they don’t get exhausted or you want contemporary culinary business? Assuming you ponder different recipes once in a while it makes you confounded what to make everyday food recipes for kids so they don’t get exhausted?
A simple recipe so that it can be as desired when served to the baby, in fact. healthy and filling daily recipes that are a priority in cooking so that you have a variety of daily cooking recipes for children so you don’t get bored
. But sometimes what you provide in the morning doesn’t match what your child wants. It could be that the menu for a week for this child can help you.

1. Pancakes

In some cases youngsters would rather not eat rice, when they are confounded about what food recipe to make for them yet something that can be filling other than white rice. Maybe Pancakes can be an alternative to everyday food recipes for children. So you have a dish that is not only white rice and bread.
How do you make pancakes? This is make simple pancake recipe.

Ingredients:

• 250 grams of all-purpose flour
• 20-30 grams of sugar
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 2 eggs
• 1– 1½ teaspoons of baking powder
• 200 grams of butter milk

Method:

1. Mix flour , sugar, baking soda, baking powder, and also salt. In another bowl, beat the buttermilk and eggs until smooth and mix into the dry mixture until smooth.
2. Pour ¼ of the mixture onto the frying pan and cook until the color changes to golden brown. You can serve it with honey.

2. Sauteed Tofu in Oyster Sauce

Sauteed Tofu with oyster sauce you can provide for children and husbands who like soupy dishes rather than dishes without sauce.

Ingredients:

• 150 grams of wheat flour
• 1 pack of white tofu cut into cubes
• 1 clove of onion finely sliced
• 50 milliliters of water
• 30 grams of oyster sauce
• 250 milliliters of cooking oil

Method:

1. Wrap the tofu with flour and fry until cooked through. in hot oil.
2. Saute onion until fragrant and add tofu and oyster sauce. Stir well.
3. Pour water and cook until boiling.

3. Salted Fish Fried

Rice Salted fish fried rice can be served for those who are used to eating rice in the morning. Not just customary broiled rice with frankfurter or eggs, this seared rice can get your kid far from the word ‘exhausted’.

Ingredients:

• 250 grams of rice
• fish Jambal Roti, cut into small pieces
• onion sliced crosswise
• 1 tablespoon English soy sauce
• 2 teaspoons fish sauce
• 1 beaten egg
• teaspoon salt
• 2 tablespoons oil for frying
• A handful of sprouts

Method of preparation:

1. Heat the oil and fry the beaten eggs and stir until they are scattered. Add onions and salted fish. Stir well.
2. Pour the rice into the pan. Add sweet soy sauce and fish sauce.
3. Enter a handful of bean sprouts stir until cooked, then serve.

4. Egg Omelette

For those of you who don’t have a lot of leisure time to plan dishes at home, it appears to be that egg omelet can be your companion and your kid.

Ingredients:

• 2 eggs
• 10 grams (1 tablespoon) of liquid milk
• 1 clove of garlic finely chopped
• of a carrot, coarsely grated
• of a green bell pepper
• of an onion
• Salt and pepper to taste
• a handful of boiled broccoli
• Cheese that melts easily
• Cooking oil to taste

How to make:

1. Heat the oil and sauté the garlic and onions over medium heat again, stir-fry until fragrant. Add broccoli and peppers.
2. Pour in the egg mixture that has been given condensed milk, carrots, and other spices. Reduce the heat so it doesn’t burn. Add the Quick Melt cheese and allow it to cook on both sides.

5. porridge Chicken

Porridge Chicken porridge is excellent for absorption, particularly for breakfast. The porridge is very easy to combine with the accessories you have For instance, cut cakwe, eggs, destroyed chicken, pitan eggs, and so on.

Ingredients:

1. 200 grams of rice that has been washed clean
2. of free-range chicken
3. 2 liters of water
4. 1 tablespoon of fine salt
5. 5 tablespoons of thick coconut milk

Accessories:

• 1 celery stick finely sliced
• 2 spring onions sliced smooth
• Sweet and salty soy sauce
• 1 piece of sliced cakwe
• Boiled egg split into 4

Methods:

1. Add rice, water, salt, and chicken to the pot. Boil while continuing to stir until it boils. Fry the chicken briefly then shred. Set aside.
2. Add coconut milk to the porridge mixture and cook until thickened. Lift.
3. Prepare a serving bowl, pour the porridge with sweet and salty soy sauce. Add accessories and serve when warm.

6. Chicken Soup

For children who find it difficult to eat, usually the soup is the preferred dish so that it becomes a special recipe to help increase the baby’s appetite.

Ingredients:

• 250 grams of cooked chicken breast then cut into pieces
• 3 medium-sized carrots
• 2 stalks of celery
• 2 medium sized potatoes
• 1 clove of garlic
• salt to taste
• pepper (optional)
• Seasoning broth to taste

Method of making:

1. Cut the chicken and vegetables according to taste that has been cleaned beforehand. Drain. Additionally slice every one of the vegetables as indicated by taste.
2. Heat the water and boil the chicken pieces until cooked. Add carrots and potatoes. Boil until cooked.
3. Saute garlic, salt, and pepper until fragrant then remove from heat. Add to the vegetable broth and mix well. add seasoning broth and spring onions. Cook until cooked .

7. Chocolate Milk Pudding

Who doesn’t like chocolate? In fact, children who have difficulty eating will happily eat it voraciously.

Ingredients:

• 500 grams of sweetened condensed milk chocolate
• 1350 milliliters of water
• 50 grams of coarsely grated chocolate blocks
• 1 large packet of Agarasa chocolate jelly

Method of preparation:

1. Mix all ingredients and bring to a boil while continuously stirring over high heat again. Run until boiling.
2. Strain the dough and pour it into the mold you have prepared. Chill.